Now Accepting Orders for Week Two (June 30-July 4)
The Nescopeck Collective was established in 2020 as a Community-Supported Agriculture (CSA) program growing and sourcing local foods from family farms located in the beautiful Conyngham/Drums (Nescopeck Creek Valley ) and Wapwallopen Creek Valley of Northeast PA. It emerged from the educational and entrepreneurial roots planted at the Butler Township Community Garden, which has served as a living classroom since its establishment in 2009. Within this garden, a dedicated “Growing Markets” Program introduced young people and aspiring agri-entrepreneurs to organic agriculture and CSA business practices. The Nescopeck Collective is now run as a startup small-scale business, giving college students and recent grads the chance to learn about local food systems, marketing, customer service, and distribution by managing its operations.
We source our products from local family farms. Learn more about them by following the link below.
Meet the team behind the 2025 Nescopeck Collective! Ella and Julie are first cousins who will be bringing the farm direct to your door this summer.
Ella is from Conyngham, Pennsylvania. She will be entering her junior year at Penn State University, where she is majoring in Agribusiness Management.
Julie is from Neuffen, Germany, and will be visiting Pennsylvania this summer. In the fall, she will begin her master’s degree in Sustainability at the University of Lisbon in Portugal.
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